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La Lorraine

Logistics at Olympic level!

Industry:
Nutrition
Automatisation level:
Automatic
Geographic:
East Flanders
Conditioning:
Frozen
Scale:
Large

This is what we did for this client

Supply Chain Management (SCM)
Master Plan (MP)
Conceptual Design (CD)
Implementation (IMPL)
Continuous Improvement (CI)
Manual
Semi-manual
Automatic
Warehouse Management System (WMS)
Manufacturing Execution System (MES)
Automated Guided Vehicles AGV
Automated Storage/Retrieval System AS/RS
High-bay
Ambient
Chilled
Frozen

Our collaboration with La Lorraine

For more than 20 years, Logflow has been the trusted partner of La Lorraine for logistics issues in Belgium and Europe. Multiple master plan visions were at the basis of various high-bay projects, with Logflow always leading the way with innovative solutions. Logflow optimised the flow in Erpe-Mere (Belgium) by implementing WMS. In addition, Logflow designed the first high-bay cold store for the group in the Czech Republic. Logistic solutions for Romania and Poland were also successfully implemented. Recently, we developed a new master plan for Erpe-Mere, resulting in a clear vision for further advanced automation of order picking. Logflow continues to position itself as the logistics innovator for this impressive client.

What our client says

"Logflow combines years of experience with an extremely professional work methodology to come up with workable and future-oriented solutions tailored to our company. We consider their study work as an essential step in making important logistics investment decisions."

Guido Vanherpe, Chief Executive Officer La Lorraine

About La Lorraine

La Lorraine Bakery Group (LLBG) is a 100% family-owned business with 85 years of experience in the milling and baking sector. The company headquarters is in Belgium. From 18 ultra-modern production facilities, the company delivers to more than 35 countries. With 5,000 passionate employees, LLBG continues to achieve healthy growth year after year. The business unit Bakery Fresh is the market leader in Belgium for freshly baked bread and pastries. The business unit Bakery Frozen plays a leading role in the European market for frozen bake-off products. Sustainability, innovation, and top quality form the core of their success formula.